Chef-owner Sarah Wade will be observing Cinco de Mayo in the best and brunchiest way possible – with Cinco de Bruncho specials at both Stillwater and Sloane’s on both Saturday and Sunday. If you’re in the Allston area between 10:00am and 3:00pm this weekend, pop into Sloane’s to tuck into classics like chips and guac and quesadillas as well as Chilaquiles Rojo and Huevos Divorciados. If you’re out and about in Chinatown or enjoying a stroll down the Rose Kennedy Greenway, mosey over to Stillwater between 11:00am and 3:00pm to sit down to crispy cheese tacos and Mexi chips & dip before chowing down on Churro Pancakes or Chilaquiles Rojo. Scope out all the options below and make your reservations accordingly (online here or by calling 617.693.8220 for Sloane’s or online here or by calling 617.936.3079 for Stillwater) or head on over whenever the mood strikes and find a seat on the patio (weather permitting) for a brunchtime fiesta.
Sloane’s:
Chilaquiles Rojo – tortilla chips tossed in a spicy tomato sauce topped with two sunny side up eggs, crema, queso fresco and cilantro $16
Huevos Divorciados – Refried beans topped with 1 easy egg with salsa verde, 1 scrambled egg with salsa rojo, queso fresco and pickled onions $17
Quesadilla – flour tortilla filled with jack cheese, scrambled eggs, crispy smoked ham, butter onions. Side of guacamole $15
Chips and Guac $11
Tres Leches Cake $10
Stillwater:
Churro Pancakes! Fluffy pancake stack covered in cinnamon sugar and drizzled with warm chocolate sauce $15
Crispy Cheese Tacos with pork carnitas, tomatillo- avocado sauce, queso fresco $13
Chilaquiles Rojo – tortilla chips tossed in a spicy tomato sauce topped with two sunny side up eggs, crema, queso fresco and cilantro $19
Mexi Chips and Dips – fresh tortilla chips, guacamole, homemade salsa and queso $14
Tres Leches Cake $11
Get into the spirit of Cinco de Mayo with all these fun and festive celebrations.
