As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor the season – a brand new lunch menu. Starting Monday, April 15th the harborside spot, with its breathtaking views and glorious seasonal patio, will be open for lunch Monday through Friday from 11:30am-2:00pm. Whether you’re out for a leisurely midday hang or a power lunch with harbor views, Woods Hill’s waterfront perch will fit the bill. Chef Charlie Foster‘s menu includes sustainably-sourced, farm-fresh deliciousness like their Lobster Popover, the double-stacked WHP4 grass-fed burger, ample raw bar selections and plates of housemade pasta. The experience is complemented by a selection of seasonal cocktails, mocktails, sustainable wines, and local beers. Peruse the whole menu here to see what’s in store and book your spot on Resy.
