Let chef Erin Miller and the team at Urban Hearth do the heavy lifting for the holiday and order your Hanukkah Menu To-Go. Available from Tuesday, December 12th through Friday, December 15th 4:00-6:00pm, the menu features an assortment of items to get you through the second leg of the holiday with a la carte options like potato latkes with applesauce, duck liver mousse and cardamom sufganiyot. Depending on who you’re hosting (or not hosting) this year, you can choose one of their dinners for two or four which include a chicken, fish and beef option — view the full menu below. You can also pair your Hannukah dinner with an array of baked goods and cocktails that’ll be offered December 12th through Friday, December 22nd (think babkas, stollen and eggnog). Place your orders online here, and make sure to specify the date and time you’d like to pick it up — all orders will be served hot and ready to go.

Hanukkah To-Go Menu

Vadouvan Roasted Root Vegetables

with whipped pumpkin seed, honeycomb and citrus salad

Smoked Salmon Bisque

with sunchoke crisps & cress

Butternut Bisque

with sunchoke crisps & cress

Cashew Miso Roasted Hen

with duck fat potatoes and brussels

Roasted Halibut

with parsnip cream, verjus gastrique, and ash roasted onions

Lapsang Rubbed Brisket

with grilled cabbage, caramelized carrot and pickled apple

Potato & Celery Root Latkes

with either house made apple sauce or smoked salmon and creme fraiche

Duck Liver Mousse

with sourdough crackers

Cardamom Sufganiyot

with plum jam filling

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