Rosé Season gets off to a sweet start at Davio’s this year thanks to a special sorbet dessert that will be available at all of their Massachusetts eateries. Head to your local location and finish off your meal with a Sorbet a la Rosé, which is made with two scoops of their homemade sorbet and a pour of Davio’s Rosé on top. It’s the perfect finish after a 16 oz. 55 Day Prime Aged Ribeye, or a great palate cleanser with a cold shellfish tower of Maine lobster, lump crab, shrimp, oysters, clams, tuna, and salmon. Be sure to bring proper ID to partake in this limited-edition frozen treat, and swing by Davio’s all summer long to check out their rotating series of rosé wines from around the world.

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