Grab a foodie friend and head to OAK Long Bar + Kitchen to try their new shareable menu. In addition to the Back Bay spot’s usual farm-to-table dinner menu, there’s now a whole slew of dishes exclusively cooked in OAK’s hearth oven behind the bar by chef de cuisine Isaura Bausier. The shareable offerings include seven items that highlight the smokiness of the fire like Blackened Beef Rib marinated for 24 hours in a cabernet brine, Curried & Smoked Cauliflower and Charred Head-On Shrimp. Snag a seat at their iconic long bar to watch the preparation and plating of each dish, or book a reservation in their dining room and make a whole meal out of it.
SHAREABLE MENU
WELLFLEET OYSTERS CASINO
smoked bacon, ritz crackers
BLACKENED BEEF RIB
green peppercorn crust, heirloom radish, castletrevano olives
CURRIED & SMOKED CAULIFLOWER
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
CHARRED HEAD-ON SHRIMP
green harissa, mint, meyer lemon
CRISPY ARTICHOKE HEARTS
manchego, golden raisin gremolata
BERKSHIRE PORK BELLY
Vermont maple, farmstand peaches, mostarda
ROASTED PATATAS BRAVAS
aioli, salsa brava
