Make your Restaurant Week (also known as Dine Out Boston) a little extra special with an extra truffle-y dish. The popular fungi can be found in all types of dishes this year, like American Kobe carpaccio, French onion dumplings and truffle polenta fries. Check out some of the restaurants below serving the highly sought after goody, and book a reservation at your fave (or faves)!
Vermilion Club – French Onion Dumplings with truffles, gruyère and shiitake consommé
Marseille – Oeuf Parfait with asparagus, truffle potato foam and guanciale
Grill 23 – American Kobe Carpaccio with arugula, truffle aioli, crispy shallots and foie gras snow
75 Chestnut – Truffle Polenta Fries with chipotle aioli, zesty marinara sauce and shaved Parmesan
Russell House Tavern – Pan Roasted Duck Breast with red currant, turnip, black truffle
