From flat iron and hanger to steak frites and tartare, there’s no shortage of steak to be had during this year’s Restaurant Week Boston (aka Dine Out Boston). Scroll through the options and choose a dish to suit your fancy — whether you’re looking for a classic béarnaise sauce or a side of truffle fries, there’s lots of options in (and a little bit out) of the city.
South End Buttery – Steak Frites with grilled top sirloin cap and pecorino-truffle fries
Banks Fish House – Hanger Steak with sweet potato fries, charred scallion and sun dried tomato pesto
Row 34 Burlington – 8oz Flat Iron Steak with potatoes au gratin, beer battered onion rings, broccoli and béarnaise
Blue Ribbon Brasserie – Steak Tartare with roast tomato, capers, cornichon and gaufrette potatoes
80 Thoreau – Grilled Denver Steak with salsa verde, horseradish creme, beluga lentils and carrot
