Take advantage of Restaurant Week Boston (aka Dine Out Boston) and book a res at one of the many restaurants offering steak on their prix fixe menus. From a whole 12oz ribeye to grilled steak frites and steak carpaccio, there are lots of amazing, meaty options from which to choose. View the dishes below and have your pick whether you’re in the Back Bay, Downtown or Cambridge.
Trade – 8oz Hanger Steak with smashed potatoes, horta and herbed butter
Sonsie – Steak Carpaccio with black garlic aioli, pickled fennel, crispy capers and root vegetable chips
Bambara – Grilled Steak Frites with green salad and red wine demi
The Banks – Hanger Steak with summer squash, watercress and cherry bordelaise
State Street Provisions – 12oz Ribeye with chimichurri, crispy smashed potatoes and heirloom carrots
