The summer session of Restaurant Week Boston (also known as Dine Out Boston) starts on Sunday, August 6th – if you’re looking to add some fresh new flavor into the rotation, add some of these first time participants to your must-try list.

Sarah Wade’s Stillwater will be making its first appearance, serving Southern-inflected comfort food at both lunch and dinner indoors and out at their Chinatown-adjacent spot just off the Rose Kennedy Greenway.

Make for Downtown Crossing to check out Estella where newly-appointed Executive Chef Tehari Head will be wowing diners with his culinary prowess.

For fans of Mediterranean fare, there are two new options to try: Limani in Chestnut Hill and Limani Grille in the Seaport. This pair of Hellenic-inspired sister restaurants will transport you to the shores of Cyprus and Greece by way of their curated lunch and dinner menus.

If a big, meaty feast out in the ‘burbs is your ideal, head for the South Shore to check out Quincy newcomer Spettus Brazilian Steakhouse at lunch or dinner.

Or if you’re looking for some real starpower, book a lunchtime table at Ramsay’s Kitchen by Gordon Ramsay in the Back Bay. There’s no guarantee you’ll catch the celebrity chef behind the line (he’s a busy man, after all) but you can enjoy a curated prix fixe from his talented team.

Check out all the full list of participating restaurants here and book your delicious deals now.

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