Make the most of Restaurant Week, and don’t skip out on the 90+ restaurants offering lots of tasty lunch options. With four price points ($22, $27, $32 or $36) there’s plenty to choose from, whether you’re looking for a casual bite with the coworkers or a fancy three-course prix fixe.
For a light summery lunch in Beacon Hill, book a res at Scampo and dig into their Heirloom Tomato & Peach Salad with burrata and pistachio pesto. Or if you’re looking for a heartier meal, Mida Newton is serving up a whole Bone in Pork Chop with mushroom marsala, creamy polenta, arugula and heirloom cherry tomatoes. Have a très français afternoon at Batifol and snag one of their outdoor bistro tables, so you can dig into their French burger with brie cheese, roasted onions and fries. If you’re craving a pasta dish, head to Alcove and try their Rigatoni with lamb ragu, Bechamel and garlic bread crumbs, or make your way to Back Bay and try chef Zaid Khan’s Alaskan King Crab & Shrimp Bucatini with blistered tomatoes, chardonnay and chives at Oak Long Bar. Check out the full list of lunch options online here and make your plans!
