Oh, my gourd! Get a load of the inaugural Pumpkin Fest menu at Coquette. The Mediterranean-inspired hotspot, located at the Omni Boston Hotel at the Seaport, is bringing a fresh twist to fall flavors by way of a limited-time, all-things-pumpkin menu. Available throughout October, the special a la carte offerings include seasonal goodies like Toasted Pumpkin Focaccia served with Armenian walnut butter and Pumpkin-Ricotta Gnocchi featuring black trumpet mushrooms. If you prefer your pumpkin sweet, there’s Pumpkin Mascarpone Cheesecake to be had, too.

To complement these delectables, the Coquette bar team will be rolling out a couple PSL szn-inspired cocktails: the vodka and espresso-based Pumpkin Shakerato infused with toasted pumpkin amaro and the Hey Gourd-geous whiskey-based sipper, complete with applejack and pumpkin-spiced maple.

Make your reservations now to partake of the pumpkin fun from now until October 1st to 31st, 2023.

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