If you just can’t get enough of Jamie Bissonnette and Ken Oringer’s Little Donkey, you’re in luck – Donk Brunch is back starting Sunday, May 21st! The new menu, available from 10:30am-2:30pm, includes all sorts of creative dishes from chef Darrell Boles (executive chef at both Toro and Little Donkey), including the return of Boozy Cereal — yes, you can pour your cocktail right into your Cocoa Puffs. Some old faves like carnitas & eggs and miso banana bread will be making regular appearances alongside new items like french toast with peanut butter stuffed brioche and a croissant sandwich with smoked ham, truffle butter, aged cheddar and fried egg. Be sure to make your Sunday brunch reservation ahead of time because tables fill up fast, and follow Little Donkey on Instagram to catch a sneak peek of some of the new (and old) brunch items.