Josh Jamison

The lights may dim some after the dinner hour in the Seaport, but in the kitchen at Mr. H, they’re just getting warmed up. Check out the new Late Night Menu at the swanky Chinese-inspired hotspot, which is serving up some bold bites for all the night owls on Sunday through Thursday from 10:00pm to 12:00am and on Fridays and Saturdays from 11:00pm until 1:00am. If you’re winding down for the night (or just getting started), you can’t go wrong with $2 mix-and-match dumplings by the piece; a Smash Burger with gooey American cheese, crispy applewood bacon and secret sauce, all smashed between two crispy scallion pancakes; or Spare Rib Bao Buns with Doubanjiang Mayo. Check out the menu below and maybe take a nap after work so you can stay up for the good stuff. Reservations are available either online, by calling 617.458.8008, or just stop in for bar seating which is always first-come, first-served.

Mr. H Late Night Menu

After Dark Additions

Crab Rangoons
$14
Charred scallion cream cheese, jalapeño, hot sweet and sour sauce, sesame

Scallion Pancake Smash Burger $16
Brisket blend, American cheese, applewood bacon, secret sauce, scallion pancake

Veggie Spring Rolls $12
Shredded veggies, glass noodles, garlic sauce, Mr. H duck sauce, hot mustard

Sichuan Fries $9
House fries, spicy doubanjiang mayo, Mr. H duck sauce, hot mustard, Sichuan salt

Chicken Finger Bao Buns $14
Crispy finger, applewood bacon, spicy mayo, duck sauce

Cold Sesame Noodles $14
Thin veggies, sesame dressing, knife cut noodles, key lime, cilantro

Spare Rib Bao Buns $14
Crispy boneless pork, doubanjiang mayo, golden honey glaze, tiger pickles

Night Market Steak $28
Denver steak, butter noodles, black pepper mushroom sauce, sunny egg

End of Day Doughs

Two Dollar Dumplings
$2
Price by the piece Choice of Pork, Chicken, Jade

Scallion Pancake $15
Hand rolled, Hsiung Chi secret sauce, five spice & sesame

Mr H Standards

Spicy Cucumbers
$13
Crunchy Persian cucumbers, baoning vinaigrette, facing heaven chili oil, garlic, sesame

Tangerine Tuna* $21
Mandarin vinaigrette, tangerine, spicy doubanjiang mayo, fei hong peanuts, basil

Drunken Octopus $20
Daughter’s wine, Baoning 3-year vinegar, black bean-garlic mayo, goji berry, crispy shallot

Soup Dumplings $24
snake river pork, five spice, sichuan pepper, aromatic chicken broth

Steamed
Crab & Shrimp Shumai $24
Rock shrimp & crab, ginger-lemon butter, kizami wasabi, ossetra caviar & gold leaf

Wang Shou Wings $18
Hot dry chicken wings, 13 spice, Thai hot honey, magic mushroom salt, tea smoke

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