Chickadee/Table 22

If you could go out every night of the week for chef John daSilva’s Mediterranean-inspired menu at Chickadee, you’re going to love their new dinner subscription. Get on the list for the new Chickadee Supper Club and you can skip the search for parking in the Seaport and instead get a curated, multi-course meal for two or four people once a month with bites like Cheddar Biscuits with harissa spice, honey butter and aleppo; and Squid Ink Fusilli with soppressata, tomato, ink + olive bread crumb (please note, these items are just a sample).

Each meal is carefully designed by daSilva and the team to be the next best thing to a reservation at the award-winning eatery, and members will get the inside scoop on new seasonal specials, plus some extra surprises. If you’d like, you can add a bottle (or two) of perfectly paired wines to accompany your meal, or level up with some exclusive luxury bottles. Don’t worry about cooking, because you don’t need to be a chef to make these meals; every dinner comes with heating and preparation instructions, all you have to do is assemble them and serve. Supper Club memberships cost $125 a month and you can sign up here, plus you can choose either local delivery or pickup. Give them a call at 617.531.5591 if you have any Qs, and if you sign up now you can still get in on the November edition.

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