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If you’ve missed the big, bodacious brunch buffet at Henrietta’s Table, make reservation at The Charles Hotel’s iconic New England bistro ASAP because it’s all coming back. If you can never decide between eggs benny or pancakes, you can have it all and then some every Sunday from 12:30 to 3:00pm. The seemingly endless array of options includes everything from smoked seafood (salmon, trout, mussels and gravlax) along with shrimp and Wellfleet oysters, local cheeses, pâtés and terrines, bacon, sausage, fresh-cut fruit, waffles, eggs benedict and omelets made-to-order. You can finish strong with your choice of seasonal and staple desserts, and drink all the coffee and juice you can muster all for $80 per person for adults ($30 for kids under 12). If you can spare some space there’s plenty of house mimosas and bloody marys (alcohol is sold a la carte), and everything is sourced from tons of local farms and artisans so you know it’s super fresh and wholesome. Make a reservation here or give them a call at 617.661.5005, be sure to bring ID if you plan to indulge in a cocktail or two, and maybe eat a light dinner on Saturday because this buffet is limitless!

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