Have a très français Father’s Day in the South End at Petit Robert. The team at the French bistro has put together a special menu with the best local ingredients in addition to their regular a la carte menu. Dad can choose from specials like halibut ceviche with cilantro, onions, peppers, ginger-citrus juice and potato chips, grilled ribeye with roasted fingerling potatoes, spinach puree, trumpet mushrooms and cilantro pesto, and cheesecake with blackberries. You can view all the specials below, and don’t miss out — make sure to book a reservation for this Sunday.
See all the great ways you can celebrate dads on Father’s Day.
