National Hamburger Day is coming in hot at Davio’s on Sunday, May 28th, and they have the perfect party patty with which to toast the occasion. The all-new (and super decadent) Surf & Turf Burger is made with Kobe beef, topped with Maine lump crab meat and truffle bearnaise, and served with a side of hand-cut Parmigiano french fries — a perfect match with their own Blood Orange IPA, made with blood orange puree and citrusy hops. Get the pair from now through August for $50 and make your burger dreams come true, all you gotta do is just grab a reservation here for your closest location.

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