Listen up, cheese lovers. Mozzarella and burrata are sharing the spotlight for the summer session of Restaurant Week Boston (also known as Dine Out Boston). After all, they’re both creamy and delicious and perfect alongside tomatoes and basil in caprese salads, paired with prosciutto and salami on the antipasti plate, sprucing up a panzanella or adorning eggplant parm. Sneak a peek at some of the preparations below, and don’t forget to reserve a table to enjoy all the cheese-y goodness.

Toscano Beacon Hill or Harvard Square – Insalata Caprese with local fresh mozzarella, Beefsteak tomatoes and fresh basil

Ristorante Villa Francesca – Antipasti Della Casa with prosciutto, salami, fresh mozzarella, provolone cheese, tomatoes and olives

Russell House Tavern – Burrata Panzanella with heirloom tomatoes, croutons and white balsamic vinaigrette

South End Buttery – Eggplant Parmigiana with local mozzarella, marinara and basil over spaghetti

Antonio’s Bacari – Stracciatella di Burrata with mozzarella & cream, tomatoes and pistachio pesto


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