Bistro du Midi

There is no shortage of steak to be had during this year’s Restaurant Week Boston (aka Dine Out Boston), all you gotta do is book your reservation. With  options like the hanger steak with frites and chimichurri at The Butcher Shop to a 12 ounce sirloin at Tresca, you’ll be sure to satisfy your hankerings for steak. Browse through the hearty dishes below and make a res wherever best suits your style.

Tresca – Grilled 12oz Sirloin with Yukon mashed potatoes, broccolini and demi glaze

Trade – Grilled Skirt Steak with smashed potatoes, broccoli rabe, roasted heirloom carrots, wild mushrooms and herbed butter

The Butcher Shop – Hanger Steak with frites, arugula salad and chimichurri

Back Bay Social ClubSteak Tips with mashed potatoes, onion rings and green beans

Bistro du Midi – Flat Iron Steak with truffle parmesan frites and beurre maître d’hôtel


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