Kick off Restaurant Week Boston with some oysters to make any meal feel extra special. With plenty of oysters from the local area, you can have your fix of the freshest shucked bivalves with a variety of accompaniments from classic mignonette to cucumber-apple relish. Take a look at the list below for a sneak peek of what’s in store for you and your oyster-loving Restaurant Week crew.
Novara – Raw Bar with 2 jumbo shrimp, 2 Duxbury oysters, cocktail sauce, mignonette
Boston Chops Downtown – Four Local Oysters, Classic Accompaniments
City Table – Native Oysters with five locally sourced oysters from Cotuit on Cape Cod, served with cucumber-apple relish & horseradish-dill cream
Summer Shack – Raw Bar Sampler with oyster on the half shell, cocktail shrimp, & cherrystone clam ceviche
Trifecta – Oyster Tacos with cornmeal breaded oysters, fresh corn tortilla, pickled celery root, caper crema
