Whether you want them in a scampi, on a toast or in a whole mix of seafood, there are plenty of ways to get your mussel fix during Restaurant Week Boston (aka Dine Out Boston). Chefs are cooking up all sorts of preparations at participating spots, so take a peek below and book your reservation so you can indulge in all the seafood your heart desires.

Venezia – Mussels Scampi with Nova Scotia mussels simmered in white wine, lemon, garlic and butter

Latina Kitchen and Bar – Tallarines con Mariscos with Latin style seafood tagliatelle made with a mix of seafood – shrimp, mussels, clams and calamari

Harvest – Acadian Redfish with sweet corn polenta, puttanesca mussels, citrus marinated olives and frisée

La Voile – P.E.I. mussels in Marinière sauce & homemade pommes frites

Atlantico – Portuguese Mussels Toast with toasted pepper & tomato marinade, roasted garlic toast, parsley and lemon zest


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