Precinct Kitchen + Bar

Get your seafood fix in during this summer’s Restaurant Week Boston (aka Dine Out Boston) with a whole bunch of crab dishes. There’s a variety to choose from like Summer Melon Gazpacho with Jonah crab, Tomato and Crab Salad or Crab and Corn Chowder, so you can try something new or stick to your fave way to eat the tasty crustacean. Explore the options below and book a reservation, so you can start digging in to the two weeks of restaurant deals.

Precinct Kitchen + Bar – Summer Tomato and Crab Salad with marinated Jonah crab, coriander vinaigrette, cucumber, shaved red onion, watermelon radish and fresh basil

State Street Provisions – Summer Melon Gazpacho with Jonah crab, almond, lime

Henrietta’s Table – Maine Rock Crab and Corn Chowder with smoked bacon

Estragon –  Pintxo De Txangurro with Jonah crab salad toasts

Davio’s Lynnfield – Atlantic Cod with fregola, lump crab and lemon tarragon


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